Oz Farm Field To DTable Dinners

Farm to Table Feast at Oz Farm

"My buddy Nate organized this dinner at his family’s farm in Mendocino County.  I attended as a guest but couldn’t resist doing a little documentation.  I tried to shoot each dish as it came out, but I was so engrossed in the meal that I forgot to shoot the main course! "
read more


Dates of 2010 dinners

Guest Chef Barn Dinner Saturday October 16th, 2010 Featuring Scott Spencer

After cutting his teeth in some of the bay area's best restaurants, Scott Spencer decided to open Spencer's Pantry, a high end private chef service. Upon opening, Spencer's Pantry immediately received rave reviews: "Scott's focus is always on using the highest quality ingredients, cooking them perfectly, and arranging them beautifully". Scott will be serving up six memorable courses using local ingredients to be paired with local wine and cocktails.

Cost: $125 per person. ( Gratuities gratefully accepted. )

Dress: country casual. Evenings can be cool.

What's included: Oz Farm tour beginning at 5:00 pm on the day of the dinner, followed by wine and hors d'oeuvres around 6 pm, with dinner being served around 7 pm. The dinner menus have not yet been decided but will include seasonal produce and meats from Oz Farm and other local producers, dessert, wines, cheese, coffee and tea. Click here for the menu from the inaugural dinner in August 2006.
The 2010 dinners will be of equal quality.

Reservations: full payment in advance is required to reserve a space at a dinner.  Checks only, please--we regret we do not accept credit cards.  Please contact us for additional information or to make reservations. Please provide your name, number in your party, dinner date, and the best way/time to reach you so that we can confirm dates and availability.

Payment for reservations should be made payable to Oz Farm, LLC, Attn: Field to Table Dinners, PO Box 244, Point Arena, CA 95468.
We will confirm your reservation by phone or email once your payment is received.

Cancellation policy: for cancellations made at least 30 days in advance of the date of the dinner, a full refund, less a ten percent handling fee, will be made.  If a reservation is cancelled less than 30 days before the date of the dinner, a refund, less a ten percent handling fee, will be made only if we are able to re-book the reserved space. (We will maintain a waiting list for over-subscribed dinners and make our best effort to fill any cancelled reservations.) 

Part of the pleasure of these dinners comes from the stimulating and interesting guests that attend, so our policies are designed to help insure that the limited number of spaces at Oz Farm Field to Table Dinners are fully enjoyed by guests, rather than remaining vacant.

In the unlikely event that Oz Farm has to cancel a dinner, you will be promptly notified and all reservation payments refunded in full. No handling fee would be applicable in such cases. However, it is understood that by making a full refund, Oz Farm would have no further liability due to any inconvenience caused by cancellation of the dinner.

Cabin rental special for dinner participants:
subject to availability, Oz Farm cabins will be rented for $75 per night per cabin instead of the usual $85 per night. This special applies to the Friday before and the Saturday of the dinner only. Maximum occupancy of two per cabin. Check-in time: after noon on either Friday or Saturday; check-out time: noon Sunday. This special also includes coffee, tea, and pastries Sunday morning. The same reservations and cancellation policy noted for the dinners apply to the cabin rental special.

Field To Table - Guests
Field To Table Dinner
Late summer Oz Farm produce on display for 2006 Oz Farm Field to Table Dinner.
Photo: Margo Blair.

Field To table Dinners - Table Setting
Table in the Barn ready for guests at August 2006
Oz Farm Field to Table Dinner.

Photo: Margo Blair.

Field To table Dinners - Salad
Garden salad or organic greens and vegetables.
Photo: Margo Blair.

Field To table Dinners - Menu
Place setting with menu , August 2006 Oz Farm Field to Table Dinner.
Photo: Margo Blair.
Oz-Farm New Cob Oven Field to Table dinners  2008
New Cob Oven -In Service June, 2008   Pizza, anyone?

Some of guests at August 2006 Oz Farm Field to Table Dinner.
Photo: Margo Blair.


P.O. Box 244, Point Arena, CA 95468 ~ Reservations & General Inquries ~ 707-882-3046 ~ info@ozfarm.com