In August of 2006, Oz Farm held its first Field to Table Dinner.  Oz Farm manager Patrick Cordrey and local chef Aaron Peters collaborated with Oz Farm to present a delicious multi-course sit-down dinner for 24 delighted guests in the Oz Farm Barn, skillfully combining fresh organic produce and dark Cornish Cockerel from Oz Farm with local wines, cheeses, dessert, tea and coffee.  The evening was such a success that we put on three Farm to Table Dinners for 2007 an early-, mid-, and late-season dinner featuring produce appropriate to the time of year. There will be a maximum of 25 diners, a number that we've found to be ideal for this setting.

Dates of 2010 dinners

Cost: $125 per person. ( Gratuities gratefully accepted. )

Dress: country casual. Evenings can be cool.

What's included: Oz Farm tour beginning at 5:00 pm on the day of the dinner, followed by wine and hors d'oeuvres around 6 pm, with dinner being served around 7 pm. The dinner menus have not yet been decided but will include seasonal produce and meats from Oz Farm and other local producers, dessert, wines, cheese, coffee and tea. Click here for the menu from the inaugural dinner in August 2006.
The 2010 dinners will be of equal quality.

Reservations: full payment in advance is required to reserve a space at a dinner.  Checks only, please--we regret we do not accept credit cards.  Please contact us for additional information or to make reservations. Please provide your name, number in your party, dinner date, and the best way/time to reach you so that we can confirm dates and availability.

Payment for reservations should be made payable to Oz Farm, LLC, Attn: Field to Table Dinners, PO Box 244, Point Arena, CA 95468.
We will confirm your reservation by phone or email once your payment is received.

Cancellation policy: for cancellations made at least 30 days in advance of the date of the dinner, a full refund, less a ten percent handling fee, will be made.  If a reservation is cancelled less than 30 days before the date of the dinner, a refund, less a ten percent handling fee, will be made only if we are able to re-book the reserved space. (We will maintain a waiting list for over-subscribed dinners and make our best effort to fill any cancelled reservations.) 

Part of the pleasure of these dinners comes from the stimulating and interesting guests that attend, so our policies are designed to help insure that the limited number of spaces at Oz Farm Field to Table Dinners are fully enjoyed by guests, rather than remaining vacant.

In the unlikely event that Oz Farm has to cancel a dinner, you will be promptly notified and all reservation payments refunded in full. No handling fee would be applicable in such cases. However, it is understood that by making a full refund, Oz Farm would have no further liability due to any inconvenience caused by cancellation of the dinner.

Cabin rental special for dinner participants:
subject to availability, Oz Farm cabins will be rented for $75 per night per cabin instead of the usual $85 per night. This special applies to the Friday before and the Saturday of the dinner only. Maximum occupancy of two per cabin. Check-in time: after noon on either Friday or Saturday; check-out time: noon Sunday. This special also includes coffee, tea, and pastries Sunday morning. The same reservations and cancellation policy noted for the dinners apply to the cabin rental special.