2005 interns with CSA load

Oz Farm runs a Community Supported Agriculture (CSA) program, offering weekly deliveries of seasonal produce from the Farm to our subscribers in the Point Arena area. Under the CSA concept, small farmers and local consumers join together in a mutually beneficial economic partnership —consumers get fresh, organically-raised foods from a source they know, and farmers benefit from having a more stable market for what they produce.

Oz Farm's CSA 2008 program will start in late April and runs throughNovember, for a minimum of 27 weeks.  Here's a general list of produce CSA subscribers can expect to enjoy throughout the growing season:

SPRING: Arugula, Lettuces, Fava Beans, Spinach, Beets, Chard, Kale, Collards, Cauliflower, Broccoli, Cabbage, Green Garlic, Cress, Asian Greens, Pak Choi, Peas, Scallions, Radishes, Salad Mix.

SUMMER: Arugula, Green Beans, Broccoli, Carrots, Corn, Cucumbers, Beets, Potatoes (several varieties), Garlic, Salad Mix, Kohlrabi, Soy Beans, Cabbage, Celery/Celery Root, Endive, Leeks, Scallions, Summer Squash.

FALL: Arugula, Salad Mix, Beets, Beans, Carrots, Celery, Garlic, Chard, Kale, Onions, Peppers, Eggplant, Tomatoes, Winter Squash, Pumpkins, Spinach, Parsnips, Rutabaga, Apples (several antique varieties), Asian Pears, Apple Juice.

For information about becoming an OZ Farm CSA subscriber, please contact us.