Ulli overseeing (so to speak) CSA boxes Photo: Melinda Lundgren

Jewish Farm School annual visit: March 2009 - weeding onions

OZ Farm strawberries for CSA bags, summer 2008

Oz Farm runs a Community Supported Agriculture (CSA) program, offering weekly deliveries of seasonal produce from the Farm to our subscribers in the Point Arena area. Under the CSA concept, small farmers and local consumers join together in a mutually beneficial economic partnership —consumers get fresh, organically-raised foods from a source they know, and farmers benefit from having a more stable market for what they produce.

2010 CSA is expected to start in late April and run through the end of the year as we expand to year round crop production.

 Here's a general list of produce CSA subscribers can expect to enjoy throughout the growing season:

SPRING: Arugula, Lettuces, Fava Beans, Spinach, Beets, Chard, Kale, Collards, Cauliflower, Broccoli, Cabbage, Green Garlic, Cress, Asian Greens, Pak Choi, Peas, Scallions, Radishes, Salad Mix.

SUMMER: Arugula, Green Beans, Broccoli, Carrots, Corn, Cucumbers, Beets, Potatoes (several varieties), Garlic, Salad Mix, Kohlrabi, Soy Beans, Cabbage, Celery/Celery Root, Endive, Leeks, Scallions, Summer Squash.

FALL: Arugula, Salad Mix, Beets, Beans, Carrots, Celery, Garlic, Chard, Kale, Onions, Peppers, Eggplant, Tomatoes, Winter Squash, Pumpkins, Spinach, Parsnips, Rutabaga, Apples (several antique varieties), Asian Pears, Apple Juice.

For information about becoming an OZ Farm CSA subscriber, please contact us.